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Herbs
Herbs
herb garden planting
Nowadays, it is not uncommon for doctors to prescribe herbs for medicine that can be used for the treatment of different diseases, especially in the developing countries of the world, though urban societies in the developed world are also using such means to find relief from their ailments. Sage is particularly useful among medicinal herbs for women, who can take this herb to treat excessive lactation when nursing a baby, as well as treat problems associated with menopause. Chamomile is an herb that offers a calming effect. Basil, while easy to grow, does require some considerations based on your location.
the doctors book of herbal home remedies
You could also think of using other herbs for treating acne such as burdock root, dandelion leaves and also milk thistle as well as red clover that are wonderful herbs for acne treatment. These are all good choices for the garden that will be ornamental as well as practical. Yes, it is possible to consider herbs for treating acne, which will help you with your acne condition because of the healing effect it has. Check with your doctor if it is safe for you to take herbs for asthma. Sailors braved the seas and high winds just to bring home with them several barrels and boxes of the spices from the Spice Islands, which is now part of Indonesia. Use one handful of nettles per cup of water.
Herbs and spice are often used to enhance a dish or type of food and add to its flavor and aroma. Some herbs and spices are also used for medicinal purposes and remedies. Some of these herbs are also stored for future use .Ways of storing and preserving these herbs are drying or freezing.
Drying herbs is probably easiest way of preserving herbs. This is done by simply exposing the leaves, flowers or seeds to warm, dry air and leaving it until the moisture in it is gone. The herbs should be dried in a well-ventilated but shady area. Drying herbs using the sun, an oven and a dehydrator is not recommended because the herbs usually lose their flavor and color.
Harvesting the Herbs for Drying
The optimum time to gather herbs for harvesting is just before the flowers first open. This stage is when the buds are just about to burst. It is best to harvest the herbs early in the morning after the dew has evaporated. This will minimize wilting when drying herbs. Avoid bruising the leaves as this will release the flavors even before they are dried.
The gathered or harvested herbs should not be exposed to the sun for a long period of time or be left unattended after harvesting. Rinse the harvested herbs in cool water and shake tem gently in order to remove excess water. It is best not to use bruised or imperfect leaves and stems for drying.
Hardy Herbs for Drying
Herbs like sage, thyme, summer savory and parsley are the easiest to use for drying herbs. They are usually tied into small posies and hug on a string to be air-dried. Drying herbs in the open air outdoors is good, but if you prefer the above mentioned herbs to have better color and flavor retention drying herbs should be done under shade and preferably indoors.
Tender Leaves
Basil, tarragon, lemon balm and mints are herbs with high moisture content and may mold easily if not dried immediately. The best method for drying herbs like these is to hang them in paper bags to dry. Put holes in the bags and suspend a small bunch of the herbs in the bag. You may close the top of the bag if you want.
Another method for drying herbs like mint, sage or bay leaf is to dry each leaf separately. Remove leaves from the stems and lay the leaves on a paper towel. The leaves must not touch each other. Cover the leaves with another towel and another layer of herbs. You may dry herbs this way up to five layers at a time. Put the towels with the herbs in a cool oven. You do not have to turn on the heat of the oven since the light is enough for drying herbs this way. The herbs will dry flat dry flat and maintain coloring.
When the herb leaves are crispy and crumple easily, they may now be packed for storage. Leaves may be whole or crumpled as you store them. You may remove husks from the seeds before placing them in airtight containers and storing in a cool, dry, dark area.