Standardized Extract Capsules
Herbs List
North American Herb And Spice
Ultra Herbal
Herb Magick
Herbal Packs
Herbal Gifts
Herbs Com
Herbs
Herbs
grow herbs
Another variety is the purple basil, so named because of its purple leaves. It is also possible, when growing herbs indoors, to grow the herbs with just the available natural light and this is especially the case with herbs such as mint, rosemary and also oregano. Chinese herbalists believe that when our eyes are blurred or inflamed, our liver who is the one responsible for the regulation of Qi, is said to be out of balance. It is traditional to ask the fresh herbs permission to harvest it before you do, and then an offering at the site, such a s breadcrumbs, milk, coins or a stick of plant food. One of the great things about herbs is that many of them have already evolved natural protection against insects that like to feed on them. There are also natural herbs found in weight loss products to help speed up metabolism and help a person loose weight.
herbal highs
Some of the natural herbs that are believed to help in weight loss include Bitter Orange, Cayenne, Green Tea and St. Another one of the many herbs for treating acne you may want to consider is chaste tree berry extract that is useful in preventing premenstrual acne breakouts. The extra toxins start to accumulate due to which they affect every part of our body resulting in, slowing our body metabolism, consuming our energy leading to serious sickness and poor health. Every culture in the world has, at one time or another, left documentation showing their use of herbs in the treatment of every known illness. One of the best ways to accomplish this is to place a three-inch bed of crushed stone about 18 inches into the ground, cover with soil, and plant your herbs in this spot. These are not very fast remedies but sure shot remedies for sickness of all kinds.
Herbs and spice are often used to enhance a dish or type of food and add to its flavor and aroma. Some herbs and spices are also used for medicinal purposes and remedies. Some of these herbs are also stored for future use .Ways of storing and preserving these herbs are drying or freezing.
Drying herbs is probably easiest way of preserving herbs. This is done by simply exposing the leaves, flowers or seeds to warm, dry air and leaving it until the moisture in it is gone. The herbs should be dried in a well-ventilated but shady area. Drying herbs using the sun, an oven and a dehydrator is not recommended because the herbs usually lose their flavor and color.
Harvesting the Herbs for Drying
The optimum time to gather herbs for harvesting is just before the flowers first open. This stage is when the buds are just about to burst. It is best to harvest the herbs early in the morning after the dew has evaporated. This will minimize wilting when drying herbs. Avoid bruising the leaves as this will release the flavors even before they are dried.
The gathered or harvested herbs should not be exposed to the sun for a long period of time or be left unattended after harvesting. Rinse the harvested herbs in cool water and shake tem gently in order to remove excess water. It is best not to use bruised or imperfect leaves and stems for drying.
Hardy Herbs for Drying
Herbs like sage, thyme, summer savory and parsley are the easiest to use for drying herbs. They are usually tied into small posies and hug on a string to be air-dried. Drying herbs in the open air outdoors is good, but if you prefer the above mentioned herbs to have better color and flavor retention drying herbs should be done under shade and preferably indoors.
Tender Leaves
Basil, tarragon, lemon balm and mints are herbs with high moisture content and may mold easily if not dried immediately. The best method for drying herbs like these is to hang them in paper bags to dry. Put holes in the bags and suspend a small bunch of the herbs in the bag. You may close the top of the bag if you want.
Another method for drying herbs like mint, sage or bay leaf is to dry each leaf separately. Remove leaves from the stems and lay the leaves on a paper towel. The leaves must not touch each other. Cover the leaves with another towel and another layer of herbs. You may dry herbs this way up to five layers at a time. Put the towels with the herbs in a cool oven. You do not have to turn on the heat of the oven since the light is enough for drying herbs this way. The herbs will dry flat dry flat and maintain coloring.
When the herb leaves are crispy and crumple easily, they may now be packed for storage. Leaves may be whole or crumpled as you store them. You may remove husks from the seeds before placing them in airtight containers and storing in a cool, dry, dark area.