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Herbs
Herbs
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These are not very fast remedies but sure shot remedies for sickness of all kinds. They are even used as a tonic to help in digestion apart from their culinary use. Spices, on the other hand, have a stronger flavor than herbs. They are even said to recover peristalsis.
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You can always read about which herbs and which spices can do what or add flavor to which food but actually tasting it can open your eyes to possibilities. In many Italian dishes, it is a well know culinary herb. It is best to store all kinds of herbs and spices in a cool, dark place far from heat and light sources. In this world of high technology with ultra violet rays and all that laser therapy going around the world, it seems unbelievable that treatment via herbs to cleanse the intestine and other medicinal plants has gained so much popularity. Herbs like garlic, pau darco, goldenseal, and licorice are known to give health benefits when it comes to treating fungus or other skin irritation. It also helps you to burp, which greatly relieves any internal pressure.
There are many kinds of herbs and spices. Most of these are used for cooking and medicinal remedies. Herbs have a less strong taste than spices. Some people might like a list of herbs and spices that are used for cooking.
A List of Herbs and Spices
Here is a list of herbs and spices commonly used for cooking. Allspice, anise, basil, bay leaves, caraway seeds, cardamom seed, celery seed, cinnamon, cloves, coriander, cumin, dill seed, fennel, fenugreek, ginger, mace, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, black and white pepper, poppy seed, red pepper, rosemary, saffron, sage, savory, sesame seed, sweet pepper flakes, tarragon, thyme, turmeric.
The herbs and spices listed above are all very good for enhancing the taste and smell of foods and other dishes. The list of herbs and spices above is not the complete family of herbs and spices available to people but they are some of the more commonly used in the kitchen to add to our everyday foods.
Tips for Herbs and Spices
It is best to store all kinds of herbs and spices in a cool, dark place far from heat and light sources. Dried herbs and spices do not go bad but they do lose their potency if not used for a long time. Seeds like poppy and sesame turn rancid if left for a while. Most of the whole herbs and spices usually retain their flavor for about a year. Dried and ground herbs and spice are best consumed within six months of the buying date.
Crushing dried herbs in the palms of your hands before adding them to the food makes them more flavorful. Most dried herbs can be substituted with one teaspoon of the dried herb with one tablespoon of chopped fresh herb. Some of the items in the list of herbs and spice above can also be utilized for medicinal purposes and remedies. Most of our medicines today come from herbs and spice and other plants.
Keeping a list of herbs and spices and their uses can be a useful thing to study or even have in the kitchen. Sometimes, experimenting with food and the various herbs and spices available to us can yield fantastic results and also really weird tasting food. You can always read about which herbs and which spices can do what or add flavor to which food but actually tasting it can open your eyes to possibilities.